Commis Cook

1 day ago


Singapore THE SINGAPORE RESORT & SPA Full time
Roles & Responsibilities

JOB SUMMARY

Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.


MAIN RESPONSIBILITIES

  • Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Store food in designated areas with a good knowledge of temperature requirements and food storage best practices
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repairor maintenance to immediate supervisor.
  • Be well versed in hotel fire & life safety/emergency procedures
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform any other duties as assigned by the Management

REQUIREMENTS

  • Preferably 1 year of experience in a similar role

ADDITIONAL INFORMATION

  • Duty meal provided
  • Transport from Harbourfront train station
  • Comprehensive medical and dental benefits

Tell employers what skills you have

Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Food Preparation
Raw Materials
HACCP
Food Service
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