Commis Cook

3 days ago


Singapore ANDAZ SINGAPORE Full time
Roles & Responsibilities

Come join us to express your Andaz as Commis if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Commis, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Your Profile

  • Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
  • Candidates without working experience are welcome.
  • 1 year work experience as Commis in a hotel or restaurant with good standards will be an advantage.
  • Basic Culinary skills.
  • Simple spoken and written English.
  • Good hygiene knowledge.
  • Well-groomed and a can-do attitude.
  • Able to work shifts, weekends and public holidays.

Benefits

  • 5 days work week
  • Medical, Dental and Optical benefits
  • Staff discount
  • Duty meals provided
  • uniform provided
  • Applicable midnight allowance & OT
  • Other exciting benefits e.g. Free Hyatt Hotel stays

** We regret that only shortlisted candidates will be notified **


Tell employers what skills you have

Recipes
Always Punctual
Lifestyle
Ingredients
Written English
Food Safety
Cooking
Sanitation
Hospitality Management
Procurement
Attention to Detail
Wellbeing
Teamwork Skills
Culinary Skills
Safety Training
Hospitality
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