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Commis Chef

2 months ago

Singapore KUISINE KONCEPTS PTE. LTD. Full time
Roles & Responsibilities

  • Basic Culinary Skills: A commis chef should have a basic understanding of cooking techniques, food preparation, and kitchen safety protocols. This includes knowledge of knife skills, cooking methods, and food handling procedures.
  • Entry-Level Experience: While previous professional kitchen experience is not always required, some familiarity with kitchen operations or culinary education (such as from a culinary school or apprenticeship) can be beneficial.
  • Enthusiasm and Eagerness to Learn: A commis chef should demonstrate a genuine passion for food and cooking, along with a strong desire to develop their culinary skills and knowledge. Being eager to learn from senior chefs and take on new challenges is essential.
  • Ability to Follow Instructions: Following recipes and instructions accurately is a crucial aspect of the commis chef role. Attention to detail and the ability to execute tasks according to established standards are important qualities.
  • Physical Stamina: Working in a kitchen can be physically demanding, so candidates should be able to stand for long periods, lift heavy objects, and perform repetitive tasks with ease.
  • Team Player: Collaboration is key in a kitchen environment, so commis chefs should be able to work well as part of a team. Effective communication and a willingness to support other team members are essential.
  • Adaptability and Resilience: The ability to work efficiently under pressure and adapt to changing circumstances is important for success as a commis chef. Kitchen environments can be fast-paced and dynamic, so resilience and a positive attitude are valuable traits.
  • Food Safety and Hygiene Knowledge: Understanding and adhering to food safety standards and hygiene practices is critical in any kitchen role. A commis chef should have a basic understanding of sanitation procedures and food handling guidelines.
  • Availability and Flexibility: Commis chefs may be required to work evenings, weekends, and holidays, so flexibility in scheduling is often necessary.

Only Singaporean, PR or LTVP holders may apply. Kindly email your CV to zirah@kuisinekoncepts.com


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Adaptability
Attention to Detail
Pressure
Team Player
Scheduling
Culinary Skills
Occupational Health
Hospitality