Wine Bar Chef
3 weeks ago
As a Commis Chef at Unwine Bars Pte. Ltd., you will play a key role in the success of our wine bar. Reporting directly to the Outlet Chef, you will be responsible for helping with menu preparation and working closely with the back-of-house team.
Key Responsibilities:
- Follow the Outlet Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- Practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned
Requirements:
- 1 to 3 years related experience in a Food & Beverage (F&B) establishment would be good but not necessary as training and guidance will be provided
*If you do not have prior experience or limited training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Commis Chefs into established CDPs, Junior Sous Chefs and Sous Chefs
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
*If you do not have a valid food hygiene certificate, the Company will arrange the training and certification
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
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