Wine Bar Chef

3 weeks ago


Singapore UNWINE BARS PTE. LTD. Full time
Join Our Team at Unwine Bars Pte. Ltd.

As a Commis Chef at Unwine Bars Pte. Ltd., you will play a key role in the success of our wine bar. Reporting directly to the Outlet Chef, you will be responsible for helping with menu preparation and working closely with the back-of-house team.

Key Responsibilities:
  • Follow the Outlet Chef's guidance on kitchen operations
  • Prep required ingredients and sauces
  • Check, monitor and ensure adequate supply at the cooking stations
  • Prepare specific food items and stock-up of required fresh produce for the day's usage
  • Adhere to strict hygiene standards and good food handling practices at all times
  • Responsible for stock rotation by ensuring the freshness of ingredients to be used
  • Practice proper inventory management through the safeguarding of stock taking and ordering of supplies
  • Any other skill-development or ad-hoc task as assigned

Requirements:
  • 1 to 3 years related experience in a Food & Beverage (F&B) establishment would be good but not necessary as training and guidance will be provided

*If you do not have prior experience or limited training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Commis Chefs into established CDPs, Junior Sous Chefs and Sous Chefs
  • A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

*If you do not have a valid food hygiene certificate, the Company will arrange the training and certification
  • Able to work under pressure in a fast-paced, yet fun environment
  • Great communication skills with positive, interpersonal skills
  • A team player with a good sense of job responsibility and a keen eye for details
  • Honest willingness to learn and grow with the Company

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