Sommelier /Lounge & Bar Manager
3 weeks ago
Job Responsibilities
- Oversee the day-to-day operations of the Lounge/Restaurant.
- Collaborate closely with the culinary team to develop wine pairing suggestion for the Bar/Restaurant’s menus.
- Responsible for ordering, receiving and inventory of Wine/Sake/Whisky.
- Implement inventory control measures to minimise waste
- Regular maintenance and updating of alcohols list to reflect current products and vintages.
- Provide expert guidance to guests during dinner service with wine/sake/whisky recommendations and selection for perfect pairing with their dinner.
- Conduct training to all the team members to enhance their knowledge of wine/sake/whisky service.
- Responsible for the correct use and maintenance of glassware and other related equipment.
- Responsible for maintaining and executing all the special beverage promotions designed to increase beverage sales in the outlet.
- Refresh the Bar/Restaurant wine programme on a regular basis to ensure that the wine programme remains relevant & exciting.
- Responsible for Budget, cost control, analysing profit and loss statement and make decisions that contribute to the financial success of the Lounge/Restaurant
- Ensure compliance with food & beverage hygiene policies & procedures
- Any other duties that might be assigned from time to time
Requirements
▪ Experience as a Sommelier, wine steward/stewardess with extensive knowledge of different
wines/Sake/Whisky
▪ Certification as a Sommelier, WSET or equivalent
▪ Excellent communication and interpersonal skills
▪ Customer oriented with a positive attitude
▪ Proficient in MS Office and Micros
▪ Able to work on weekends and holidays
Tell employers what skills you have
Labels
Interpersonal Skills
Inventory
Wine Pairing
Purchasing
Fine Dining
Inventory Control
Wine Tasting
MS Office
Compliance
Wine
Customer Oriented
Cost Control
Hospitality
Winemaking
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