Head Sommelier

2 months ago

Singapore J C TAPAS BAR PTE. LTD. Full time
Roles & Responsibilities

To oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.

· Management and oversight of recruiting, hiring, training, scheduling, supervision of employees and overall performance and development.

· To ensure that all customers receive the best possible service and care by sommelier team

· To recognize and build a good rapport with regular customers and high spending customers

· To ensure the department is maintaining its agreed level of operating performance at all times.

· Support the implementation and measurement of revenue generating initiatives, staff incentives and sales opportunities. To ensure all up selling opportunities are maximized within the bar department and communicated to the service team.

· To develop, train and coach the sommelier team and service staff on wine knowledge and menu updates

· To ensure all up selling opportunities are maximized within the department.

· To be aware of all relevant suppliers and their products and order accordingly as and when necessary due to business demand

· To ensure all wine and/or beverage lists are current and up to date and communicated to management and staff.

· Be fully competent on FnB Shop (ordering, receiving, invoices)

· To maximize employee morale and productivity. To ensure all staff are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.

· To ensure the restaurant’s operational budgets are strictly adhered to, all costs are controlled and any expenditure approved.

· Support the implementation and measurement of revenue generating initiatives, staff incentives and sales opportunities.

· Being able to assist staff in taking customer orders, telephone queries and other duties when necessary

· To maintain good working relationships with colleagues and all other departments and liaison with Human Resources and the General Manager with staff or colleague issues

· Ensure customer request and feedback, both verbal and written are responded to promptly and efficiently

· To abide by health and safety laws.

· To have a complete understanding of the restaurant's policy relating to Fire, Hygiene and Safety; including staff training and adherence by all.

· Respond quickly and properly in any Restaurant emergency situation.

· Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.

· Maintain cleanliness in all areas of the Dining Room. Maintains highest standard of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling.

· The ability to perform other tasks and duties as directed.


Tell employers what skills you have

Budgets
Restaurants
Inventory
Recruiting
Sanitation
Selling
Fine Dining
Wine Tasting
Wine Knowledge
Attentive
Wine
Human Resources
Customer Service
Scheduling
Hospitality
Winemaking

  • Head sommelier

    3 days ago

    Singapore MARINA BAY SANDS PTE. LTD. Full time

    Job SummaryAs a Head Sommelier, your role is to support the General Manager in overseeing Jing Ting Wan's operations, maintaining exceptional service and culinary standards. Lead wine program curation, ensuring diversity, relevance, and harmonious pairings with cuisine.Job ResponsibilitiesSupport successful F&B operations• Assist General Manager in...

  • Sommelier

    2 months ago

    Singapore YY CIRCLE (SG) PRIVATE LIMITED Full time

    Roles & ResponsibilitiesThe role of the Sommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the FOH team members when it is necessary.Job Responsibilities:- Assisting the Sommelier Team in all tasks-...

  • Sommelier (Fusion Restaurant)

    3 weeks ago

    Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob DescriptionsSommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the FOH team members when it is necessary. Assisting the Sommelier Team in all tasks Assists guests with...

  • Sommelier

    2 months ago

    Singapore OUE RESTAURANTS PTE. LTD. Full time

    Roles & ResponsibilitiesOUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections (as much as we do).Located in the heart of the Central Business District of Singapore and perched at the roof-top...

  • Head sommelier

    3 days ago

    Singapore Rc Hotels Full time

    HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your...

  • Junior sommelier

    3 days ago

    Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

    Job DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests.ResponsibilitiesAssist the Head Sommelier in managing the restaurant’s wine program.Provide wine service to guests, including...

  • Senior/head sommelier

    3 days ago

    Singapore Nextbeat Singapore Pte. Ltd. Full time

    Salary:$4,500 - $6,500Restaurant Type:Michelin Star French Restaurant Work Schedule:5 days work week ResponsibilitiesWe are seeking a knowledgeable and experienced Sommelier to join our team. The ideal candidate will have a deep passion for wine and a strong ability to enhance our guests' dining experience through expert wine recommendations and...

  • Junior Sommelier

    2 months ago

    Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the Head Sommelier in managing the restaurant’s wine program. Provide wine service to guests,...

  • Head sommelier #5day #town #michelin-star #fine dining

    3 days ago

    Singapore This Is An IT Support Group Full time

    Saint Pierre: Michelin-Star. French Fine Dining in SingaporeHelmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000.We are seeking a knowledgeable and experienced Sommelier to join our team. The ideal candidate will have a deep passion for...

  • Restaurant Manager

    3 weeks ago

    Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full time

    Roles & ResponsibilitiesWe are seeking an experienced and highly skilled Fine Dining Restaurant Manager to join our team. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and or French Cuisine.Job Responsibilities include, but are not limited to:*Responsible...