Sommelier (Fusion Restaurant)

Roles & ResponsibilitiesJob DescriptionsJunior Sommelier is to offer recommendations on the best pairing to the guests. Assisting the Sommelier Team in all tasks Assists guests with wine selections in a helpful, thoughtful, and gracious manner. Ensure wines are served at the right temperature and within the proper glassware Informing guests on the...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the Head Sommelier in managing the restaurant’s wine program. Provide wine service to guests,...

Roles & ResponsibilitiesOUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections (as much as we do).Located in the heart of the Central Business District of Singapore and perched at the roof-top...

Roles & ResponsibilitiesAssistant Restaurant Manager & Sommelier (1-Michellin)Introduction:Located in the heart of Singapore, Willow is a Michelin-starred Asian fine-dining restaurant known for its innovative take on traditional Asian cuisine. We blend the finest seasonal ingredients with contemporary techniques to create refined yet soulful dining...

Roles & ResponsibilitiesJob Responsibilities Curate the makgeolli list and recommend pairings to complement the menu, considering guest preferences and enhancing the dining experience. Serve makgeolli to guests following proper techniques with ensuring a professional and smooth service. Maintain an accurate inventory of makgeolli, including ordering,...

Roles & ResponsibilitiesJob Responsibilities Curate the makgeolli list and recommend pairings to complement the menu, considering guest preferences and enhancing the dining experience. Serve makgeolli to guests following proper techniques with ensuring a professional and smooth service. Maintain an accurate inventory of makgeolli, including ordering,...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesTo oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.· Management and oversight of recruiting, hiring, training, scheduling,...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesJob Responsibilities Oversee the day-to-day operations of the Lounge/Restaurant. Collaborate closely with the culinary team to develop wine pairing suggestion for the Bar/Restaurant’s menus. Responsible for ordering, receiving and inventory of Wine/Sake/Whisky. Implement inventory control measures to minimise waste Regular...

Roles & ResponsibilitiesJob Descriptions The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met. Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where...

Roles & ResponsibilitiesJOB DESCRIPTION: Guide staff on wine-handling with various techniques of presenting, opening, decanting and serving Guide staff in the maintenance of drinkware and beverage equipment needed for beverage preparation Guide staff on the articulation of different categories of wines Guide staff in operating Point of Sales (POS)...

Roles & ResponsibilitiesJob Descriptions The Runner is responsible for delivering the food from the kitchen to the customer tables, and clear tables Prompt, and courteous greeting of customers Continually bus tables throughout shift Reset tables as soon as the customers finished their meals Deliver food to customers on the table in an accurate and...

Roles & ResponsibilitiesJob DescriptionsThe Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all times Have a complete and...

Roles & ResponsibilitiesJob DescriptionsThe Barback is responsible for providing support to Bartenders Keep Bartenders supplied with beverage, ice and mixers as well as clean glassware Assist with bottle service and bussing Ensure that the inventory of the drinks at the bar is well stocked Set up or restock product displays Efficiently and consistently...

Roles & ResponsibilitiesJob Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared food out of the prep area continuously...

Roles & ResponsibilitiesJob DescriptionsThe Cashier is responsible for processing refunds, exchanges and managing the cash drawer. At the end of each shift, cashiers are expected to tally funds and ensure that everything is in order.Cashier works as a customer service representative and are expected to provide customers with a positive experience. Performs...

Roles & ResponsibilitiesJob DescriptionsThe Hostess / Host is responsible to greet customers and to ensure that all guests receive an amazing experience from their first point of contact with the team Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and...

Roles & ResponsibilitiesJob Descriptions Prepare the daily mis-en-place and food production in pastry section Follows proper handling and right temperature of all food products Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting Ensure excellent quality throughout dessert offerings ...

Roles & ResponsibilitiesJob Descriptions Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service Follows recipes and cooking procedures precisely Ensures good quality and freshness of food items Ensures accurate...