Barback (Fusion Restaurant)

Roles & ResponsibilitiesJob Descriptions The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met. Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where...

Roles & ResponsibilitiesJob Descriptions The Runner is responsible for delivering the food from the kitchen to the customer tables, and clear tables Prompt, and courteous greeting of customers Continually bus tables throughout shift Reset tables as soon as the customers finished their meals Deliver food to customers on the table in an accurate and...

Roles & ResponsibilitiesJob DescriptionsThe Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all times Have a complete and...

Roles & ResponsibilitiesJob DescriptionsSommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the FOH team members when it is necessary. Assisting the Sommelier Team in all tasks Assists guests with...

Roles & ResponsibilitiesJob Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared food out of the prep area continuously...

Roles & ResponsibilitiesJob DescriptionsThe Cashier is responsible for processing refunds, exchanges and managing the cash drawer. At the end of each shift, cashiers are expected to tally funds and ensure that everything is in order.Cashier works as a customer service representative and are expected to provide customers with a positive experience. Performs...

Roles & ResponsibilitiesJob DescriptionsThe Hostess / Host is responsible to greet customers and to ensure that all guests receive an amazing experience from their first point of contact with the team Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and...

Roles & ResponsibilitiesJob Descriptions Prepare the daily mis-en-place and food production in pastry section Follows proper handling and right temperature of all food products Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting Ensure excellent quality throughout dessert offerings ...

Roles & ResponsibilitiesJob Descriptions Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service Follows recipes and cooking procedures precisely Ensures good quality and freshness of food items Ensures accurate...

Roles & ResponsibilitiesJob Descriptions Maintain overall cleanliness, tidiness & hygiene of restaurant at all times Manage daily reservations Welcome & attend to guests' enquiries Provide good customer experience. Making guests' feel comfortable & like home Explain food & wine menu to guests Recommend and take food & beverage order Manage inventories...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Descriptions Performing cashiering duties Prepare customer order according to the company standards of procedures Clean kitchen equipment and utensils Ensure the kiosk is clean and hygienic Assist customers with our self-ordering kiosk Assist with food preparation and ingredient refills as needed Ensure the smooth running...

Roles & ResponsibilitiesJob DescriptionsJunior Sommelier is to offer recommendations on the best pairing to the guests. Assisting the Sommelier Team in all tasks Assists guests with wine selections in a helpful, thoughtful, and gracious manner. Ensure wines are served at the right temperature and within the proper glassware Informing guests on the...

Roles & ResponsibilitiesJob Descriptions Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day's specials Offer menu recommendations upon request Up-sell...

Roles & ResponsibilitiesJob Descriptions Create and design innovative Western cuisine dishes, ranging from appetizers to desserts, that reflect the restaurant's style and cater to customer preferences. Prepare and cook dishes according to recipes and quality standards, ensuring consistency in taste, portioning, and presentation. Select the best...

Roles & ResponsibilitiesJob Descriptions Prepare for opening and closing operation hours Help customers to settle down and advise on ordering system Serve food to customers in an effective and polite manner Answering customer’s queries regarding services, menus, offers or any other product related enquiries Clean tables after customers have left and...

Key Responsibilities: Ensures the efficient and profitable management of the restaurant Keeps the CEO of The Restaurant up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are completed and accurate as per company requirements Covers for floor supervisors during emergency...

Summary: You will be a key lead member of our vibrant team, responsible for leading, curating and crafting an array of premium cuisines, and providing exemplary customer service. Your role will involve leading and managing the team, training junior, and ensuring a seamless operation to enhance our guests' dining experience. Key Responsibilities: Ensures...

Roles & Responsibilities Maintains inventory. Creates drink and food menus. Determines employees’ schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and...

Job Title: Restaurant General Manager Reports To: CEO Summary: You will be a key lead member of our vibrant team, responsible for leading, curating and crafting an array of premium cuisines, and providing exemplary customer service. Your role will involve leading and managing the team, training junior staff, and ensuring a seamless operation to enhance our...