Cashier (Fusion Restaurant)

Roles & ResponsibilitiesJob Descriptions The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met. Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where...

Roles & ResponsibilitiesJob Descriptions The Runner is responsible for delivering the food from the kitchen to the customer tables, and clear tables Prompt, and courteous greeting of customers Continually bus tables throughout shift Reset tables as soon as the customers finished their meals Deliver food to customers on the table in an accurate and...

Roles & ResponsibilitiesJob Descriptions Performing cashiering duties Prepare customer order according to the company standards of procedures Clean kitchen equipment and utensils Ensure the kiosk is clean and hygienic Assist customers with our self-ordering kiosk Assist with food preparation and ingredient refills as needed Ensure the smooth running...

Roles & Responsibilities Liase with suppliers; on ordering of goods and cash payment . Sales reports, purchasing, close of daily sales at the end of the day, monthly P&L . etc. Able to work under stress and independtly. Nets transaction. POS system, online ordering. Scheduling of workers off day, duty roster, etc. Ensure restaurants run smoothly and...

Roles & ResponsibilitiesJob DescriptionsThe Barback is responsible for providing support to Bartenders Keep Bartenders supplied with beverage, ice and mixers as well as clean glassware Assist with bottle service and bussing Ensure that the inventory of the drinks at the bar is well stocked Set up or restock product displays Efficiently and consistently...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities: Ensure daily operations run...

Roles & ResponsibilitiesJob DescriptionsThe Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all times Have a complete and...

Roles & ResponsibilitiesJob DescriptionsSommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the FOH team members when it is necessary. Assisting the Sommelier Team in all tasks Assists guests with...

Roles & ResponsibilitiesSawadee Thai Restaurant, a renowned establishment since 2001, prides itself on serving authentic Thai cuisine using premium ingredients. As a key member of our team, the Restaurant Operations Manager will be responsible for maintaining high standards and fostering a positive work environment for both staff and guests.Key...

Roles & ResponsibilitiesJob Descriptions Prepare the daily mis-en-place and food production in pastry section Follows proper handling and right temperature of all food products Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting Ensure excellent quality throughout dessert offerings ...

Roles & ResponsibilitiesJob Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared food out of the prep area continuously...

Roles & ResponsibilitiesJob Descriptions Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service Follows recipes and cooking procedures precisely Ensures good quality and freshness of food items Ensures accurate...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesJob Descriptions Maintain overall cleanliness, tidiness & hygiene of restaurant at all times Manage daily reservations Welcome & attend to guests' enquiries Provide good customer experience. Making guests' feel comfortable & like home Explain food & wine menu to guests Recommend and take food & beverage order Manage inventories...

Roles & ResponsibilitiesJob DescriptionsThe Hostess / Host is responsible to greet customers and to ensure that all guests receive an amazing experience from their first point of contact with the team Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob DescriptionsJunior Sommelier is to offer recommendations on the best pairing to the guests. Assisting the Sommelier Team in all tasks Assists guests with wine selections in a helpful, thoughtful, and gracious manner. Ensure wines are served at the right temperature and within the proper glassware Informing guests on the...

Roles & Responsibilities Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesJob Descriptions Create and design innovative Western cuisine dishes, ranging from appetizers to desserts, that reflect the restaurant's style and cater to customer preferences. Prepare and cook dishes according to recipes and quality standards, ensuring consistency in taste, portioning, and presentation. Select the best...