Restaurant Supervisor

4 weeks ago


Singapore JADE PALACE SEAFOOD RESTAURANT PTE LTD Full time
Roles & Responsibilities

  • Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
  • Establish good relationship with customers and handle customers' request professionally and promptly
  • Perform daily operation tasks such as taking orders and serving food & beverage. Be very familiar with the menu items and able to promote and recommend
  • Handle restaurant administration duties such as POS system, daily and monthly reports, stock taking, ordering with suppliers, attendance, etc
  • Provide coaching to service staff and part timers to ensure service standards are met
  • Carry out supervisory duties such as delegating responsibilities and ensuring duties are completed up to standards
  • Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
  • Any other ad hoc duties as assigned by the Company

Requirements

  • Min 3 years of relevant experience in managing restaurant
  • Able to commit 6 days of work per week and 10 hours of work per day
  • Present a positive and professional attitude at all times
  • Can work independently and as a team player. Takes initiative and is passionate in the work
  • Willingness to learn and listen to feedback for improvement
  • Able to work in a fast-paced environment
  • Able to read food orders in Chinese and the knowledge of Mandarin/ Cantonese is essential due to the work nature of having to communicate in Chinese.

Tell employers what skills you have

Coaching
Licensing
Quality Control
Legislation
Inventory
Administration
Sanitation
Cantonese
Wine
Cashiering
Customer Satisfaction
Team Player
Customer Service

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