Sommelier

Roles & ResponsibilitiesThe role of the Sommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the FOH team members when it is necessary.Job Responsibilities:- Assisting the Sommelier Team in all tasks-...

Roles & ResponsibilitiesJob DescriptionsSommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upselling and providing the wine selections to the guests and providing assistance to the FOH team members when it is necessary. Assisting the Sommelier Team in all tasks Assists guests with...

Roles & ResponsibilitiesOUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections (as much as we do).Located in the heart of the Central Business District of Singapore and perched at the roof-top...

Job SummaryAs a Head Sommelier, your role is to support the General Manager in overseeing Jing Ting Wan's operations, maintaining exceptional service and culinary standards. Lead wine program curation, ensuring diversity, relevance, and harmonious pairings with cuisine.Job ResponsibilitiesSupport successful F&B operations• Assist General Manager in...

Roles & ResponsibilitiesJob DescriptionsJunior Sommelier is to offer recommendations on the best pairing to the guests. Assisting the Sommelier Team in all tasks Assists guests with wine selections in a helpful, thoughtful, and gracious manner. Ensure wines are served at the right temperature and within the proper glassware Informing guests on the...

As the Wine Sommelier at RIXOS, you will be responsible for curating and managing our wine collection, providing expert wine recommendations, and delivering an exceptional wine experience for our guests. You will work closely with our culinary team to create perfect wine pairings and contribute to a refined and sophisticated dining environment. Key...

Roles & ResponsibilitiesJob Responsibilities Curate the makgeolli list and recommend pairings to complement the menu, considering guest preferences and enhancing the dining experience. Serve makgeolli to guests following proper techniques with ensuring a professional and smooth service. Maintain an accurate inventory of makgeolli, including ordering,...

Roles & ResponsibilitiesTo oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.· Management and oversight of recruiting, hiring, training, scheduling,...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesJob Responsibilities Oversee the day-to-day operations of the Lounge/Restaurant. Collaborate closely with the culinary team to develop wine pairing suggestion for the Bar/Restaurant’s menus. Responsible for ordering, receiving and inventory of Wine/Sake/Whisky. Implement inventory control measures to minimise waste Regular...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the Head Sommelier in managing the restaurant’s wine program. Provide wine service to guests,...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesAssistant Restaurant Manager & Sommelier (1-Michellin)Introduction:Located in the heart of Singapore, Willow is a Michelin-starred Asian fine-dining restaurant known for its innovative take on traditional Asian cuisine. We blend the finest seasonal ingredients with contemporary techniques to create refined yet soulful dining...

Job OverviewAs a Junior Sommelier at NEXTBEAT SINGAPORE PTE. LTD., you will play a vital role in enhancing the dining experience for our guests. Your primary responsibility will be to offer expert recommendations on wine pairings to complement our culinary offerings. You will work closely with our Sommelier team to ensure seamless execution of wine service,...

Job Responsibilities: In charge of sales for trade customers, especially western restaurants and western sommeliers. Portfolio will be around 20 to 30 accounts to manage. Assist the private sales team in wine events, wine tastings, Saturday sales, etc. Main point of contact with the marketing agencies used by Vintage, and leader of the marketing strategy in...

Job SummaryWe are seeking a highly skilled and experienced Sommelier to join our team at Marina Bay Sands. As a key member of our beverage team, you will be responsible for delivering exceptional wine and sake service to our guests.Key ResponsibilitiesDevelop and maintain an extensive knowledge of wines and sakes, including pairing recommendations and...

Roles & Responsibilities- In charge of sales for trade customers, especially western restaurant and western sommelier. Portfolio will be around 20 to 30 accounts to manage- To assist the private sales team in wine events, wine tastings, Saturday sales, etc…- To be the main point of contact with the marketing agencies used by Vintage, and to be the leader...

Roles & ResponsibilitiesJOB DESCRIPTION: Guide staff on wine-handling with various techniques of presenting, opening, decanting and serving Guide staff in the maintenance of drinkware and beverage equipment needed for beverage preparation Guide staff on the articulation of different categories of wines Guide staff in operating Point of Sales (POS)...

About Four SeasonsWe are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart.Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.We believe in recognizing a familiar...