Servers (Wine Bar & Restaurant)

1 day ago


Singapore TEAM MEET PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:

  • Welcome and seat guests in a friendly and professional manner
  • Provide information on menus, including recommendations based on customer preferences
  • Take accurate orders and communicate them effectively to the kitchen and bar staff
  • Serve food and beverages promptly, ensuring attention to detail and presentation
  • Provide suggestions on wine pairings and alcohol offerings to enhance the dining experience
  • Monitor and attend to guest needs throughout the dining experience, ensuring satisfaction
  • Process payments accurately and operate the point-of-sale system efficiently
  • Assist in setting up and breaking down service areas and dining spaces
  • Ensure cleanliness and organization of the dining area and service stations
  • Address guest concerns or issues promptly and professionally
  • Adhere to food safety and hygiene regulations

Requirements:

  • Prior experience as a waiter/waitress or in a similar role is preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment while multitasking
  • Knowledge of wine and spirits is a significant advantage
  • A positive attitude, team spirit, and attention to detail
  • Flexibility to work including evenings, weekends, and holidays

Benefits:

  • Competitive salary and tips
  • Staff meals and discounts
  • Training in wine and beverage service
  • Opportunities for career growth in the hospitality industry
  • Dynamic and friendly work environment

Tell employers what skills you have

Customer Service Skills
Team Spirit
Approachable
Attentive
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality
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