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Commis Cook

2 months ago

Singapore GRAND IMPERIAL HOTEL PTE. LIMITED Full time
Roles & Responsibilities

Join our culinary team and help us deliver exceptional dining experiences


We're seeking a skilled and enthusiastic Commis to assist our kitchen team in maintaining high standards of food quality, presentation, and safety at our Hilton Garden Inn Singapore Serangoon hotel. As a Commis, you will play a crucial role in supporting our chefs in food preparation, stock management, and maintaining a clean and organized kitchen environment.


Key Responsibilities:


- Assist in monitoring food stocks, stock movement, and minimizing kitchen wastage

- Ensure accurate stock control, rotation, and mise en place

- Maintain a clean and organized kitchen, adhering to cleaning schedules and protocols

- Exceed guest expectations through exceptional service and professionalism

- Collaborate with culinary and hotel departments to ensure effective communication and teamwork

- Continuously improve food preparation and presentation techniques

- Maintain a safe working environment, adhering to health and safety regulations


Requirements:


- Previous experience in a kitchen environment

- Basic knowledge of food preparation and presentation techniques

- Understanding of kitchen operations, including stock management and cost control

- Excellent communication and teamwork skills

- Ability to work in a fast-paced environment and maintain attention to detail

- Commitment to delivering exceptional guest experiences and upholding high standards of professionalism


What We Offer:


- Opportunities for career growth and development

- Collaborative and dynamic work environment

- Competitive salary and benefits package

- Professional training and development programs

- Recognition and rewards for outstanding performance


If you're passionate about delivering exceptional culinary experiences and have a keen eye for detail, we encourage you to apply for this exciting opportunity at Hilton Garden Inn Singapore Serangoon


Tell employers what skills you have

Recipes
Outlook
Always Punctual
Lifestyle
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Procurement
Attention to Detail
Wellbeing
Teamwork Skills
Cost Control
Hospitality