Commis cook

Roles & ResponsibilitiesAs the Commis Cook, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Be responsible for food preparation, cooking and general duties in kitchen. Maintain high standard of food quality, hygiene and cleanliness in the kitchen. Ensure consistency,...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Come join us to express your Andaz asCommisif the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflect the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' taste buds with your F&B offerings. You are hard-working and a good...

Roles & ResponsibilitiesCome join us to express your Andaz as Commis if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesJob Description Commis Chef will report directly to the Chef de Partie Good Hygiene and Sanitation Knowledge Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking Has positive energy,...

Come join us to express your Andaz asCommisif the following describes you. You have the passion for providing bold and memorable moments through F&B offerings that reflect the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hardworking and a good...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible Prepare food items...

Roles & ResponsibilitiesPosition Overview:We are seeking an Experienced Commis Chef to join our talented kitchen brigade at CK. In this role, you will assist in food preparation and cooking, support higher-level chefs in delivering high-quality dishes, and ensure that kitchen operations run smoothly and efficiently.Key Responsibilities:1. Food Preparation: ...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Job Scope :- assist the chef in kitchen operations (pref, cooking & presentation etc)- ordering, receive stock and manage inventory- ensure cleanliness and hygiene procedure are followed at all times- work...

Roles & ResponsibilitiesJob DescriptionFamiliar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.• Prepare raw materials/ingredients for cooking• Cook food in accordance with the specified recipes and apply different methods of cooking• Dish out, replenish food during peak time.• Ensure cooking area and cooking equipment are kept clean...

As a Chef de Partie/Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Duties: Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage Takes care of daily...

Roles & ResponsibilitiesJob SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen on time and with consistently high quality.Duties and...

Roles & ResponsibilitiesJob Description•Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.• Prepare raw materials/ingredients for cooking• Cook food in accordance with the specified recipes and apply different methods of cooking• Dish out, replenish food during peak time.• Ensure cooking area and cooking equipment are kept...

Job SummaryNextBeat Singapore is seeking a skilled Pastry Commis to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing daily mis-en-place and food production in the pastry section. Our ideal candidate is a team player with excellent communication skills and a passion for delivering exceptional customer...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Job Responsibilities:- Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen- Manage food inventory- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Help to maintain a climate of smooth and friendly cooperation- Any other ad-hoc duties assigned...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties...

Roles & ResponsibilitiesJOB PURPOSE:The Commis Cook is responsible for being part of the culinary team in driving stellar business profitability and productivity, providing outstanding service and adhering to all established standards & procedures.ACCOUNTABILITIES:Responsibilities include upholding a positive culture, ensuring quality, taste & presentation...

Roles & Responsibilities Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...