Part-Time Cook
2 days ago
We are looking for part -timer cook to join the following kitchen to support our best buffet restaurant:
- Japanese
- Asian
- Western
- Cold Kitchen
- Pastry
Responsibilities:
- Prepare daily items from A la Carte, Buffet, and Catering menus.
- Set up and manage mise en place and live cooking station items according to standard operating procedures.
- Stationed at the live cooking station, replenish buffet items and respond to guest requests promptly.
- Maintain cleanliness and hygiene of the work environment and equipment.
- Carry out any other ad-hoc duties assigned.
Requirements:
- Hardworking and eager to learn
- Able to perform shift work, including weekends and public holidays
- 5-day work week
- Individuals must have food hygiene cert
Join our team and enhance your culinary skills in a dynamic environment
Tell employers what skills you have
Recipes
Cooking
Food Quality
Smile
Sanitation
Baking
Team Player
Customer Service
Culinary Skills
Asian Cuisine
Pastry
Food Service
Japanese
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