Part-Time Cook

4 months ago


Singapore ROYAL PLAZA Full time
Roles & Responsibilities

We are looking for part -timer cook to join the following kitchen to support our best buffet restaurant:

  • Japanese
  • Asian
  • Western
  • Cold Kitchen
  • Pastry

Responsibilities:

  • Prepare daily items from A la Carte, Buffet, and Catering menus.
  • Set up and manage mise en place and live cooking station items according to standard operating procedures.
  • Stationed at the live cooking station, replenish buffet items and respond to guest requests promptly.
  • Maintain cleanliness and hygiene of the work environment and equipment.
  • Carry out any other ad-hoc duties assigned.

Requirements:

  • Hardworking and eager to learn
  • Able to perform shift work, including weekends and public holidays
  • 5-day work week
  • Individuals must have food hygiene cert

Join our team and enhance your culinary skills in a dynamic environment


Tell employers what skills you have

Recipes
Cooking
Food Quality
Smile
Sanitation
Baking
Team Player
Customer Service
Culinary Skills
Asian Cuisine
Pastry
Food Service
Japanese
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