Part-time Culinary Professional
4 days ago
About the Role:
We are seeking a skilled and experienced Part-time Cook to join our team at IKI Concepts Pte. Ltd. As a culinary professional, you will be responsible for preparing all food ingredients, cooking dishes on the menu, and ensuring that the food prepared is of superior quality.
Key Responsibilities:
* Preparing all food ingredients according to recipes and standards.
* Cooking all dishes on the menu with attention to detail and consistency.
* Maintaining high-quality standards in food preparation and presentation.
Requirements:
* 1-2 years of experience in kitchen operations or relevant field.
* Strong knowledge of kitchen safety and hygiene practices.
* Ability to multitask and work efficiently in a fast-paced environment.
* Excellent communication and teamwork skills.
Working Hours:
* Minimum 3 days per week, including one Saturday or Sunday.
* Various shifts available, including mornings, afternoons, and evenings.
Compensation:
* Hourly rates: $12/hr (Monday-Friday), $15/hr (Saturday-Sunday), $18/hr (Public Holiday).
* Monthly payout with CPF contribution.
Benefits:
* Competitive hourly rates and monthly payout.
* Opportunity to work with a dynamic team and contribute to the success of IKI Concepts Pte. Ltd.
* Opportunities for growth and development in the culinary industry.
How to Apply:
Please submit your resume and cover letter highlighting your relevant experience and qualifications.
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