Commis (Café/Restaurant) - Artyzen Singapore Hotel

2 months ago

Singapore SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Job Highlights

  • Dynamic working environment
  • Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

  • Assist the Chef de Partie in the preparation of ingredients and mise en place.
  • Follow recipes and instructions accurately and consistently to ensure the highest quality of dishes.
  • Ensure that all food is prepared and presented to the highest standards of quality and freshness.
  • Maintain a clean and safe working environment, and adhere to all health and safety regulations.
  • Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the customers in a timely manner.
  • Learn and develop skills in various aspects of cooking, such as baking, grilling, and sautéing.
  • Attend training and development sessions to enhance your skills and knowledge.

Qualifications:

  • Prior experience in a similar role is preferred, but not essential.
  • Strong interest in cooking and a willingness to learn new skills.
  • Positive attitude, a team player with a great personality and positive synergy.
  • Excellent communication skills and the ability to follow instructions accurately.
  • Ability to work under pressure and in a fast-paced environment.
  • A passion for food and a commitment to delivering high-quality dishes.
  • Good organizational skills and the ability to prioritize tasks.
  • Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.
  • Must be available to work flexible hours, including nights, weekends, and holidays
  • Excellent communication and interpersonal skills, with the ability to work as a team.
  • Adaptable and outgoing with excellent interpersonal skill.
  • Ability to work under pressure and be flexible.
  • Passionate and enthusiastic with a positive ‘can-do’ attitude

Tell employers what skills you have

Recipes
Excellent Communication Skills
Ingredients
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Property
Sanitation
Raw Materials
Adaptable
Compliance
Baking
Team Player
Culinary Skills
Pastry
Food Service
Ability to Prioritize

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