Chef De Partie
3 weeks ago
Job Descriptions
We are seeking a skilled and experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will manage a specific section of the kitchen, ensuring high-quality dishes are prepared according to the restaurant’s standards. The ideal candidate will have a passion for food, strong leadership skills, and the ability to work efficiently under pressure.
- Section Management: Oversee and take responsibility for your assigned section (e.g., grill, fish, pastry, etc.), ensuring that all dishes are prepared and presented to the highest standards.
- Food Preparation: Ensure ingredients are prepared and dishes are cooked according to the established recipes and presentation guidelines.
- Team Collaboration: Work closely with other sections and kitchen staff, providing support and training to junior chefs and kitchen assistants as needed.
- Quality Control: Monitor food quality and freshness, ensuring consistency in taste, texture, and presentation.
- Inventory and Ordering: Manage stock levels for your section, order ingredients as necessary, and ensure proper storage and rotation to minimize waste.
- Health & Safety Compliance: Follow all health and safety standards, ensuring that your work area is kept clean, organized, and in compliance with food hygiene regulations.
- Menu Development: Assist the Sous Chef and Head Chef in creating new menu items and specials, bringing fresh ideas and creativity to the kitchen.
- Training & Mentoring: Provide guidance and on-the-job training to Commis Chefs and other junior team members, helping them grow their skills.
Job Requirements
- Experience: Minimum 2-3 years of experience in a similar role, ideally in a high-volume or fine-dining restaurant.
- Culinary Skills: Strong cooking skills and knowledge in a variety of cuisines and techniques, with experience in handling different sections of the kitchen.
- Leadership: Ability to manage and motivate a small team within your section, ensuring high performance and efficiency.
- Attention to Detail: A keen eye for detail, particularly in terms of food presentation and quality control.
- Organizational Skills: Ability to multitask and prioritize in a fast-paced environment.
- Team Player: Strong collaboration and communication skills, with the ability to work harmoniously with the entire kitchen staff.
- Certification: Relevant culinary qualifications (e.g., diploma in culinary arts) and food hygiene certification are preferred.
Benefits
- Good Career Progression
- Great team and culture
Working Hours
- 5 days work week straight shift / 2pm - 11pm 1 hour break
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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