Pastry Artisan

3 weeks ago


Singapore HOTEL MIRAMAR (SINGAPORE) LIMITED Full time
Pastry Cook Job Description

We are seeking a skilled and enthusiastic Pastry Cook to join our team at HOTEL MIRAMAR (SINGAPORE) LIMITED. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastry-based confectioneries.

Key Responsibilities:

  • To ensure smooth production of pastries & bakeries daily
  • To be responsible for the high standard food quality & maintain consistency
  • To make recommendation to upgrade the quality & presentation of food & menus
  • To be able to display pastries & bakeries in an organized manner

Requirements:

  • Singaporeans & PRs only.
  • Possess relevant Diploma in Culinary/Bakery/Pastry or relevant qualifications.
  • At least 1-2 years of experience in a similar capacity in the Hospitality industry.
  • Positive attitude and work in a team.
  • Able to work on rotating shifts, weekends and public holidays.

Employer Benefits:

  • Attractive Salary Package with AWS and Performance Bonus
  • Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
  • Career Progression

How to Apply:

Interested candidates are invited to email their updated resume.

Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.



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