Baker - Pastry Artisan
3 weeks ago
The Baker is responsible for producing high-quality baked goods, including breakfast pastries, breads, rolls, and desserts. Key tasks include developing new products, decorating baked goods, and maintaining inventory.
Key Responsibilities
- Prepare and bake a variety of baked goods, including pastries, breads, rolls, and desserts.
- Develop new products for a la carte or menus, rotating items regularly.
- Decorate baked goods using a pastry bag, creating visually appealing products.
- Maintain adequate inventory levels, ordering and utilizing proper quantities to minimize waste.
- Clean and maintain all baking equipment, including ovens, mixers, and refrigerators.
Required Skills
- Recipes
- Ingredients
- Food Safety
- Cooking
- Housekeeping
- Inventory
- Cakes
- Sanitation
- Weight
- Baking
- Transportation
- Cashiering
- Bakery
- Team Player
- Pastry
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