Senior Baker
3 weeks ago
Role Overview
We are seeking a skilled Baker to join our team at STARTER LAB PTE. LTD. in Tai Seng, Singapore. As a key member of our production team, you will be responsible for crafting high-quality sourdough bread and pastries using wholesome ingredients and artisanal methods.
Key Responsibilities
- Working directly with the Executive Chef to create and execute production schedules
- Liaising with team members to determine products to be made each day/week
- Measuring and mixing ingredients to form dough or batter according to recipes
- Mixing and shaping products according to recipes
- Maintaining accuracy in scaling and attention to detail during mix, proof, shape, and bake
Requirements
- 1 year as a professional baker/pastry chef or 2 years in culinary
- Professional and positive attitude
- Passion for baking and willingness to learn
- Excellent communication skills and an eye for detail
- Some experience in sourdough is preferred
Benefits
- Staff meal
- F&B and Retail discount
- Additional medical coverage
What We Offer
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A competitive salary and benefits package
How to Apply
If you are passionate about baking and want to join a team that values excellence and creativity, please submit your application.
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