Senior Baker

4 weeks ago


Singapore OISHI PAN PTE. LTD. Full time
Roles & Responsibilities

- At least 3 years experiences

- SG or SPR


  • Weighing and measuring ingredients for the preparation of baked goods.
  • Kneading dough by hand or using industrial dough mixers.
  • Forming loaves to the desired shape.
  • Baking items in oven
  • Monitoring oven temperature, humidity and baking times.
  • 6 days work week
  • full time
  • friendly working environment

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Cakes
Sanitation
Weight
Baking
Transportation
Cashiering
Bakery
Team Player
Pastry
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