Senior Pastry Chef

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesThe Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.Job Highlights:- 14 Days Annual Leave- 5 day work week,...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesExecutive Pastry ChefJob Summary:We are seeking a talented and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities: Oversee all aspects of pastry...

Job Title: Executive Pastry ChefAt TWELVE CUPCAKES PTE. LTD., we are seeking an experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our pastry products.Key Responsibilities:Ensure that all pastry products meet our company's quality standards and...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...

Purpose and ScopeSHA XIAN XIAO CHI PTE. LTD. is seeking a creative and talented Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities:Oversee all aspects of pastry production, including...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesAs the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing...

Job Title: Senior Pastry ChefIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3000 - 3500Location: South West, SingaporeAbout Company:An independent bakery that founded in 2011 with the intent to be a reminder of the contentment and goodness of a good old-fashioned piece cake. Their baking methods are traditional and the bakes familiar and...

About the RoleWe are seeking a highly skilled and experienced Head Pastry Chef to join our team at CENTURY ARTISAN PTE. LTD. As a key member of our culinary team, you will be responsible for leading the pastry operations, ensuring high-quality dishes, and maintaining a safe and clean kitchen environment.Key ResponsibilitiesTo oversee the preparation and...

Roles & ResponsibilitiesJapanese Cake Shop seeks experienced pastry chef. Able to decorate using fresh cream, buttercream, fondant, ganache, etc. Able to work independently on customised cakes, in a team to push out regular orders. Able to create products based on experience or advice from Head Pastry Chef. Does not mind baking, making mousse and other...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual...

Job Summary:We are seeking an experienced Head Baker to join our team at WONDERFUL MANPOWER PTE. LTD. As a key member of our kitchen team, you will be responsible for leading and managing a team of pastry chefs, overseeing the production of high-quality pastries, and ensuring compliance with food safety and hygiene regulations.Key Responsibilities:•...

Roles & ResponsibilitiesAre you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills?If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position!We are looking for a great patisser to join our cooking dream team. This is...

Roles & ResponsibilitiesWe are looking for someone with a passion in Pastry and Dessert production. Selected candidate must ensure quality of products displayed as required by company’s and Head Chef’s standard.To assist Head Chef in ensuring the smooth and efficient operations of the Pastry Kitchen. Able to work independently as well as effective as a...

Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

Job Title: Executive Pastry ChefJob Summary: We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Raffles Hotel Singapore. As a key member of our culinary team, you will be responsible for overseeing the overall pastry operation and ensuring the highest standards of food quality and guest satisfaction.Main...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Roles & ResponsibilitiesLiquid Chocolate is the franchisee of DipnDip, an international chocolate cafe chain with over 100 locations around the world. We are looking for an experienced Pastry Chef to join our dynamic team.The main purpose of the Pastry Chef is to be responsible for the operation in the central kitchen (and outlets as required) and to ensure...