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Pastry Cook糕点厨师
4 months ago
Pastry Cook
Job Description & RequirementsLocation: Central Kitchen
Salary: $2300 to $2600
Work Schedule:
- 5 days a week
- 9-hour shifts
Joining Bonus: Equivalent to 1 month's salary 1
Responsibilities:
- Prepare a variety of pastries, desserts, and other baked goods according to recipes.
- Ensure the quality and consistency of products by following standardized recipes and procedures.
- Maintain cleanliness and organization of the kitchen area.
- Monitor and manage inventory, ensuring ingredients are fresh and adequately stocked.
- Collaborate with the kitchen team to meet production goals and deadlines.
Requirements:
- Previous experience as a Pastry Cook or similar role.
- Knowledge of baking techniques and pastry preparation.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to quality.
EA License 22C1383
EA Personnel R22110043