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Senior Cake Decorator/Cake Decorator
2 months ago
Pastry Dough Section
- To assist supervisor in pastry dough making
- To assist supervisor in flattening the dough process
- To shape and mold on the pastry dough
- Perform quality check on the pastry dough to ensure it meet the standard (e.g weight and color)
- Pack and arrange at the tray provided
- Properly wrap and indicate the manufacturing date before store in the freezer
- To assist supervisor on daily stock take for the raw ingredients
Hot Kitchen & Deep Fried Section
- To assist superior in cooking preparation
- To assist cutting and washing raw ingredients
- To handle kitchen appliance/tools with care
- Scope the filling to the bowl provided
- Properly wrap and indicate the manufacturing date before store in the freezer
- To assist superior on cooking and packing for corporate order
- Conduct intensive cleaning daily to ensure the section is clean and free from pest
Folding Section
- To check on the pastry dough and filling before use
- To adhere with the existing puff folding SOP
- To perform product weight check for every tray
- To ensure the standard of the puff quality and quantity produce
- To assist other team member to meet daily production target
- To inform supervisor if there is any defect or reject pastry dough or filling
- Ensure the puff was properly store at the right temperature
Attractive Remunerations & Staff Benefits:
- Sign on & Retention Bonus*
- Staff Duty Meal*
- Staff Discount in Singapore*
- Variable Bonus
- Annual Leave
- Uniforms Provided
- Birthday Leave & Voucher
- Medical & Dental Benefits
- Career Development Opportunities
*T&C Applies
Interested Candidate,
☎️ Call Or WhatsApp : 9xxxxxxx