Cake Chef

3 months ago


Singapore PARIS BAGUETTE SINGAPORE PTE. LTD. Full time

Job Summary: The Cake Chef is responsible for preparing, baking and decorating pastries, cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them. 

Main Duties:

  • Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, garnishing and presentation of pastry
  • Keep up to date with the current promotions and new items in the menu
  • Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards
  • Assist in keeping food wastage to minimum, through correct product measurement
  • Maintain good knowledge on standard pastry preparation through training by immediate superior/ manual provided by the company
  • Maintain the kitchen cleanliness
  • Ensure that food hygiene and safety standards are maintained and comply
  • To adhere to kitchen SOPs
  • Report on time, in proper uniform and grooming standard
  • Maintain good personal hygiene as well as high work and safety standards in the workplace
  • Assist in dishwashing as and when required
  • Execute any other duties as assigned 

Job specifications

Skills: Pastry preparation or baking 

Education: At least PSLE, technical certificate or any related fields

Experience: No experience/ at least 1 year of experience working in kitchen as pastry preparation or/ & baking 

Benefits:

Annual Leave

Paid Medical

Birthday vouchers 

Staff discounts 



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