Cake Chef
3 months ago
Job Summary: The Cake Chef is responsible for preparing, baking and decorating pastries, cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.
Main Duties:
- Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, garnishing and presentation of pastry
- Keep up to date with the current promotions and new items in the menu
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards
- Assist in keeping food wastage to minimum, through correct product measurement
- Maintain good knowledge on standard pastry preparation through training by immediate superior/ manual provided by the company
- Maintain the kitchen cleanliness
- Ensure that food hygiene and safety standards are maintained and comply
- To adhere to kitchen SOPs
- Report on time, in proper uniform and grooming standard
- Maintain good personal hygiene as well as high work and safety standards in the workplace
- Assist in dishwashing as and when required
- Execute any other duties as assigned
Job specifications
Skills: Pastry preparation or baking
Education: At least PSLE, technical certificate or any related fields
Experience: No experience/ at least 1 year of experience working in kitchen as pastry preparation or/ & baking
Benefits:
Annual Leave
Paid Medical
Birthday vouchers
Staff discounts
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