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Restructuring and Recovery Consultant
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full time baker
4 months ago
- Maintain the upkeep of kitchen
- Adhere to company's standards in food hygiene and safetypractices in the kitchen area
- Assist in the preparation and production of the company'sproducts (baking and decorating of cupcakes, whole cakes and/orcooking, preparation of ingredients, setting up of baking utensilsand equipment & packing the products for delivery)
- Help the Section Head or other staff in doing inventory at thekitchen
- Other ad-hoc duties assignedRequirements
- Must be able to work for 5 days per week including weekends andPublic Holiday
- Working Hours 8:00am to 6:00pm
- Food & Hygiene certified preferred
- Able to work in fast paced environment
- Applicants who can start work IMMEDIATELY preferred