
Upscale Dining Concept Seeks Experienced Restaurant Leadership
3 days ago
Restaurant Operations Manager
We are seeking a seasoned and driven Restaurant Operations Manager to lead our front-of-house and back-of-house teams. This role offers an exceptional opportunity for a results-driven individual to join our dynamic team and contribute to the success of our upscale dining concept.
Job Description:
The ideal candidate will be responsible for overseeing daily restaurant operations, ensuring seamless execution of all service standards, and driving sales growth through effective marketing strategies. Key responsibilities include:
- Overseeing day-to-day restaurant operations, including FOH and BOH functions
- Leading, motivating, and training service and kitchen teams to deliver exceptional guest experiences
- Managing scheduling, inventory, and cost controls to optimize outlet performance
- Ensuring excellent customer service and guest satisfaction through proactive communication and issue resolution
- Maintaining high standards of hygiene and safety in compliance with relevant regulations
- Fostering a positive work environment that encourages teamwork and employee engagement
Requirements:
To succeed in this role, you will require:
- A minimum of 2 years of experience in a managerial role within the F&B industry
- Strong leadership, communication, and problem-solving skills, with a focus on delivering results
- Knowledge of Italian cuisine and restaurant operations is a plus, but not essential
- Able to work weekends and public holidays as required
- A positive attitude, hands-on approach, and commitment to excellence
What We Offer:
In return for your hard work and dedication, we offer:
- A competitive salary and performance-based incentives
- Staff meals and uniforms provided
- Career growth opportunities within a rapidly expanding brand
- A supportive and dynamic team culture that values collaboration and innovation
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