
Upscale Dining Restaurant Manager
5 days ago
Join us as a Restaurant Manager in an upscale dining environment
As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:
- Lead and manage a team of servers, bartenders, and hosts/hostesses to provide excellent customer service and ensure smooth table flow.
- Develop and implement effective strategies to increase sales and revenue growth through targeted promotions and menu engineering.
- Monitor and control labor costs, inventory levels, and waste reduction initiatives to optimize profitability.
- Collaborate with the culinary team to design and execute seasonal menus that showcase fresh, locally sourced ingredients.
- Ensure that all restaurant policies and procedures are followed, and that employees are trained and equipped to provide exceptional service.
Requirements:
- 3+ years of management experience in the food and beverage industry.
- Proven track record of increasing sales and revenue growth through effective marketing and promotion strategies.
- Strong leadership and communication skills, with the ability to motivate and develop high-performing teams.
- Ability to work effectively in a fast-paced environment, with strong problem-solving and analytical skills.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Recognition and rewards for outstanding performance.
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