
Fine Dining Restaurant Leadership Role
2 days ago
Job Summary:
- We are seeking an experienced restaurant manager to oversee daily operations in a fine dining setting.
About the Role:
Main Responsibilities:- Maintain high standards of service, food quality, and cleanliness in the restaurant environment.
- Lead and motivate staff to deliver exceptional guest experiences.
- Manage staff performance to ensure smooth restaurant operation.
- Oversee inventory levels, purchasing, and cost control to achieve business objectives.
- E nsure compliance with safety, hygiene, and service standards.
- Handle guest relations, resolve service issues promptly.
- Collaborate with culinary teams to achieve business success.
- D rive sales through effective promotions and customer engagement strategies.
Key Requirements:
- Minimum 5 years of experience in fine dining restaurant management.
- Strong leadership and people management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of restaurant operations, inventory, and cost control.
- Passion for delivering exceptional hospitality experiences.
This is an excellent opportunity for a motivated individual to join our team and contribute to the success of our fine dining restaurant.
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