Fine Dining Restaurant Manager

2 days ago

Singapore beBeeCustomerExperience Full time $71,840 - $106,200
Restaurant Operations Manager Job Description

Key Responsibilities:
  • Lead a team of restaurant staff to provide exceptional customer service and ensure smooth operations.
  • Collaborate with the management team to develop and implement effective strategies and policies, providing guidance and support as needed.
  • Monitor inventory levels, manage resources, and maintain optimal efficiency in restaurant operations.
  • Manage customer inquiries, feedback, and complaints in a professional and timely manner, ensuring high standards of customer service.


Leadership skills and experience are essential for this role. The ideal candidate will have at least 5 years of experience in a similar position and possess excellent leadership and interpersonal skills to effectively manage a team.

Responsibilities include overseeing day-to-day operations, managing staff, and maintaining quality control. The role also requires a passion for fine dining and exceptional customer service.

The Restaurant Operations Manager plays a crucial role in driving business success by implementing efficient systems and processes, managing resources effectively, and ensuring compliance with health and safety regulations. If you have a strong track record in restaurant management and are looking for a challenging opportunity, this could be the perfect fit.

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