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Restaurant Manager

2 weeks ago

Singapore LINKEDCORP HR CONSULTANCY PTE. LTD. Full time

**Job Descriptions**:

- Oversee all aspects of fine dining restaurant operations, including service, kitchen coordination, and staff management.
- Maintain high standards of service quality, cleanliness, and guest satisfaction.
- Train, motivate, and supervise restaurant staff to ensure efficient and effective performance.
- Handle customer inquiries, feedback, and complaints with professionalism and resolve issues promptly.
- Plan and execute special events and promotions to enhance guest experience and revenue.
- Monitor inventory levels, control costs, and ensure compliance with health and safety regulations.

**Job Requirements**:

- With at least 2-5 years of experience in restaurant management.
- Passion for delivering exceptional fine dining experiences.
- Strong leadership skills with the ability to inspire and develop a team.
- Flexible availability, including evenings, weekends, and holidays.
- Excellent communication and interpersonal skills.