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Upscale Dining Operations Expert

3 weeks ago

Singapore beBeeRestaurant Full time $80,000 - $120,000
Restaurant Operations Manager

We are seeking a seasoned and accomplished Restaurant Operations Manager to oversee the daily operations of our upscale dining establishments. The ideal candidate will possess a strong background in managing high-volume kitchens and service teams, with expertise in European, Mediterranean, Spanish, and French cuisine.

Key Responsibilities:

  • Oversee outlet P&L and work collaboratively with revenue/budget statements.
  • Analyze and manage financial results to ensure maximum profitability.
  • Ensure quality control standards, grooming, appearance, discipline, workplace safety administration, cleanliness, and hygiene are maintained throughout all areas.
  • Manage restaurant inventory and equipment maintenance.
  • In-charge of restaurant SOP/Risk Management and Workplace Safety /FSMS-Food Safety Management System/Outside Catering, SOPs, training, and coaching of all service crews and kitchen members.
  • Ensure all products are prepared and presented according to company standards as instructed by the CEO and his assigned personnel.
  • Monitor and control food/beverage waste and spoilage.
  • Plan at least 6 months in advance for marketing proposals and festive menus together with the head chef, working closely with the Marketing Department prior to launching any proposals.
  • Excellent leadership skills, leading by example, and taking complete ownership of the restaurant.
  • The ability to command and lead high-volume kitchens and service operations, including outside catering.
  • Ad-hoc projects as assigned by the CEO and his assigned personnel.
  • Cold calling to attract new customers is mandatory for profitability.

Requirements:

  • Minimum 3 years of experience as a Fine Dining Restaurant manager and/or Sommelier.
  • Proven track record of managing restaurants specializing in European, Mediterranean, Spanish, and/or French cuisine.
  • Degree holder or relevant certification in hospitality management, culinary arts, or related field.
  • Strong knowledge of wine and beverage service.
  • Excellent communication and customer service skills.