
Dining Operations Manager
1 week ago
We are seeking a dedicated and experienced leader to oversee the operations of our restaurant.
The ideal candidate will possess strong hospitality and leadership skills, with a passion for delivering exceptional customer service.
- Lead a team of staff to deliver outstanding customer experience.
- Oversee day-to-day restaurant operations, including opening and closing procedures, cash handling, and inventory management.
- Analyze sales data and member feedback to identify opportunities for improvement.
- Foster a positive work environment that promotes teamwork and professional development.
Main Responsibilities:
- Manage and motivate a high-performing team.
- Develop and implement operational strategies to drive business growth.
- Ensure seamless customer experiences through effective communication and problem-solving.
Requirements:
- 3 years of prior experience in management and wine service, preferably in upscale dining settings.
- Strong leadership and team management skills.
- Excellent customer service and communication skills.
Benefits:
- Competitive salary and benefits package.
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