
Luxury Dining Establishment Leader
3 days ago
We are seeking an experienced and highly skilled Restaurant Manager to fill a key leadership role in our team. The ideal candidate will have a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and French cuisine.
Job Responsibilities include:
- Managing the outlet's financial results to ensure maximum profitability
- Maintaining the outlet's quality control standards, grooming, appearance, discipline, workplace safety administration, cleanliness, and hygiene
- Overseeing restaurant inventory and equipment maintenance
- In-charge of restaurant SOP/Risk Management and Workplace Safety /FSMS-Food Safety Management System/Outside Catering, SOPs, training, and coaching of all service crews and kitchen members
- Ensuring that all products are prepared and presented in accordance with company standards as instructed by senior management
- Monitoring and controlling food/beverage to minimize wastage and spoilage
- Creating/Planning marketing proposals for the outlet, including festive menus, in advance
Requirements:
- A minimum of 3 years of experience as a Fine Dining Restaurant manager and/or Sommelier
- Proven track record of managing restaurants specializing in European, Mediterranean, Spanish, and French cuisine
- Degree holder or relevant certification in hospitality management, culinary arts, or related field
- Strong knowledge of wine and beverage service
- Excellent communication and customer service skills
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