
Dining Establishment Leader
2 days ago
Executive Chef and Restaurant Operations Manager
Job Overview:
We are seeking an experienced culinary leader to oversee the daily operations of our upscale dining establishment, specializing in European, Mediterranean, Spanish, and French cuisine.
Key Responsibilities:
- Manage outlet performance, ensuring alignment with business objectives.
- Oversee financial results, focusing on maximizing profitability and minimizing waste.
- Maintain high standards of quality control, including food safety, hygiene, and appearance.
- Ensure effective inventory management and equipment maintenance.
- Develop and implement Standard Operating Procedures (SOPs) for kitchen operations, risk management, workplace safety, and food safety management systems.
- Train and mentor service staff and kitchen team members.
- Prepare and present dishes according to company standards.
- Monitor and control food and beverage usage to minimize waste and spoilage.
- Collaborate with the marketing department to develop innovative marketing proposals.
- Exhibit strong leadership skills and set a positive example for the team.
- Supervise high-volume kitchen and service operations.
- Take on ad hoc projects as assigned by senior management.
- Engage in sales and marketing activities to attract new customers.
Requirements:
- Minimum 3 years of experience in a similar role or equivalent combination of education and experience.
- Proven track record of managing restaurants with a focus on fine dining cuisine.
- Relevant degree or certification in hospitality management, culinary arts, or related field.
- Strong knowledge of wine and beverage service.
- Excellent communication and customer service skills.
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