Senior Dining Establishment Leader

3 days ago

Singapore beBeeRestaurant Full time $80,000 - $120,000

**Restaurant Manager Role Summary:**

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  • We are seeking an experienced and highly skilled Restaurant Manager to lead our Fine Dining operations. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and or French Cuisine.

**Key Responsibilities include but are not limited to:

  1. Ensuring alignment with monthly financial goals.
  2. Analyzing and managing financial results to maximize profitability.
  3. Maintaining quality control standards, including grooming, appearance, discipline, workplace safety, cleanliness, and hygiene in all areas of the outlet.
  4. Ensuring that restaurant inventory is current and that all equipment is properly maintained.
  5. Overseeing the restaurant's Standard Operating Procedures (SOPs), Risk Management, and Workplace Safety, including the Food Safety Management System (FSMS) and Outside Catering SOPs. Train and coach all service staff and supervise kitchen members.
  6. Ensuring all products are prepared and presented according to company standards as instructed by the CEO and designated personnel.
  7. Monitoring and controlling food and beverage usage to minimize waste and spoilage.
  8. Developing and planning marketing proposals at least six months in advance, including festive menus in collaboration with the head chef, and working closely with the Marketing Department for approval from the CEO/Group GM before launching any proposals.
  9. Exhibiting excellent leadership skills by leading by example and taking complete ownership of the restaurant.
  10. Commanding and leading a high-volume kitchen and service operations, including outside catering.
  11. Undertaking any ad hoc projects as assigned by the CEO, Group General Manager and his designated personnel.
  12. Conducting cold calling to attract new customers to enhance the restaurant's profitability.

**Requirements:

  • Minimum 3 years of experience as a Restaurant manager.
  • Proven track record of managing restaurants specializing in European, Mediterranean, Spanish and or French cuisine.
  • Degree holder or relevant certification in hospitality management, culinary arts, or related field.
  • Strong knowledge of wine and beverage service.
  • Excellent communication and customer service skills.

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