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2 days ago
We are seeking a seasoned Restaurant Manager to oversee the daily operations of our dining establishment. This pivotal role involves leading and guiding staff, ensuring exceptional customer service, and maintaining the highest standards of food quality.
- Key Responsibilities:
- Staff Management: You will be responsible for recruiting, training, and scheduling staff to ensure seamless day-to-day operations.
- Customer Service: Deliver outstanding customer experiences by effectively addressing complaints and resolving issues promptly.
- Food Preparation: Maintain the highest standards of food presentation and quality, adhering to all relevant health and safety regulations.
- Inventory Control: Effectively manage inventory levels, order supplies as needed, and minimize waste.
- Financial Management: Oversee the financial aspects of the restaurant, including payroll, accounts payable, and cash flow management.
- Leadership: Demonstrate strong leadership skills, inspiring staff to deliver exceptional results.
- Communication: Possess excellent communication skills, able to effectively interact with staff, customers, and suppliers.
- Problem-Solving: Display effective problem-solving skills, able to think critically and resolve issues efficiently.
- Attention to Detail: Showcase attention to detail, managing multiple tasks and priorities with ease.
- Competitive Salary: Receive a competitive salary reflective of your experience and qualifications.
- Benefits Package: Enjoy a comprehensive benefits package, including health insurance, pension scheme, and paid annual leave.
- Opportunities for Advancement: Pursue career growth opportunities within our organization.
This role requires flexibility, including evening and weekend shifts. A willingness to take on additional responsibilities and contribute to the success of the restaurant is essential.
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