Dining Establishment Leader

5 days ago


Singapore beBeeSupervisor Full time $2,500 - $5,000
Job Overview

The Restaurant Supervisor plays a vital role in ensuring the seamless operation of our dining establishments. They are responsible for overseeing the guest reservation system, arranging tables according to event type and service standards, and maintaining the cleanliness of work areas throughout the day.

  • Manage the guest reservation system
  • Set tables according to type of event and service standards
  • Maintain cleanliness of work areas throughout the day
  • Welcome and acknowledge all guests according to company standards
  • Develop and maintain positive working relationships with team members
  • Take food and beverage orders from guests, enter orders into the Point-of-Sale System (POS) which relays orders to the kitchen
  • Deliver food and beverages from the kitchen and bar to guests in a timely manner
  • Perform cashiering duties
  • Assist with ad hoc tasks as requested by Management
Requirements
  • Preferably with 2 - 5 years of experience in the Food and Beverage industry
  • Excellent communication skills and teamwork abilities
  • Strong interpersonal and guest service skills
  • Provide exceptional service to guests at all times


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