Kitchen Operations Manager

7 days ago


Singapore TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Full time
Job Summary

A skilled and experienced Kitchen Operations Manager is required to oversee the culinary operations, menu planning, inventory control, and food cost management at Tung Lok Peking Duck Restaurant. The successful candidate will be responsible for ensuring that dishes are cooked and presented according to company standards and hygiene regulations. This is an exciting opportunity for a motivated and organized individual who can lead a team of cooks in maintaining high-quality standards while adhering to health and safety protocols.

About Us

Tung Lok Peking Duck Restaurant is a renowned dining establishment that serves authentic Chinese cuisine. We are seeking a dedicated professional who shares our passion for delivering exceptional culinary experiences. Our ideal candidate is someone who is proactive, detail-oriented, and able to work well under pressure.

Responsibilities:
  • To assist the Head Chef in planning menus, ordering ingredients, and managing inventory levels to minimize waste and optimize costs.
  • To ensure that all dishes are prepared and presented according to company standards, including presentation, taste, and temperature.
  • To maintain a clean and safe kitchen environment by enforcing strict hygiene and sanitation practices.
  • To supervise and motivate the culinary team to achieve high-quality standards and efficiency in food preparation.
  • To perform other duties as assigned by the Company, including splitting shifts, working on weekends, and public holidays.

Requirements:
  • Able to work flexible hours, including evenings, weekends, and public holidays.
  • Highly organized and able to multitask effectively.
  • Excellent communication and interpersonal skills to interact with colleagues, suppliers, and customers.
  • Possess good initiative and a positive attitude towards learning and contributing to the team's success.

Salary Information
We offer a competitive salary ranging from SGD 4,000 to SGD 6,000 per month, depending on experience. A comprehensive benefits package, including medical insurance, meal allowances, and training opportunities, is also provided. If you are a motivated and dedicated professional who is passionate about delivering exceptional culinary experiences, please apply now.

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