Kitchen Operations Manager
3 days ago
Tung Lok Catering is seeking a skilled Kitchen Operations Manager to join our team. As a key member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our food production process.
Salary Information
The estimated salary for this position is $45,000 - $55,000 per annum, depending on experience and qualifications.
Job Description
In this role, you will be responsible for managing kitchen operations from food preparation to final production. This includes setting up workstations with all needed ingredients and cooking equipment, preparing ingredients for use in cooking, and ensuring kitchen cleanliness and hygiene standards are maintained.
Key Responsibilities
- Involve in kitchen operations from food preparation to final production
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- Ensure kitchen cleanliness, and hygiene standards are maintained
- Manage kitchen stock for daily operation and food cost control
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Assist on month-end stock take
- Any other ad-hoc duties as assigned by the Company
Requirements
- Able to perform split shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Benefits
This role offers a competitive salary, opportunities for career growth and development, and a dynamic work environment.
How to Apply
Candidates who meet the requirements should submit their application.
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