Kitchen Operations Manager
5 hours ago
Club Chinois PTE LTD seeks a highly skilled and motivated individual to join our team as a Kitchen Operations Manager. This role plays a crucial part in ensuring the smooth day-to-day operations of our kitchen.
About the JobWe are looking for an experienced professional who can oversee all aspects of kitchen operations, from food preparation to final production. The successful candidate will be responsible for setting up workstations with necessary ingredients and cooking equipment, preparing ingredients for cooking, and maintaining high standards of kitchen cleanliness and hygiene.
The ideal candidate will have excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. They must also be able to multitask, manage kitchen stock, and maintain high-quality food standards.
A strong understanding of inventory management, food safety protocols, and FEFO (first expired first out) principles is essential for this role.
We offer a competitive salary of SGD $45,000 per annum, reflecting the importance of this position in our organization.
Requirements- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 3 years of experience in a senior kitchen operations role.
- Proven track record of managing kitchen stock, inventory, and supplies.
- Excellent communication and leadership skills.
- Ability to work flexible hours, including weekends and public holidays.
As a valued member of our team, you will enjoy a range of benefits, including:
- Competitive salary and bonus structure.
- Ongoing training and development opportunities.
- Paid annual leave and public holidays.
- Access to employee wellness programs.
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and cover letter, to us via email.
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