Kitchen Operations Manager

6 hours ago


Singapore KABE NO ANA PTE. LTD. Full time
About KABE NO ANA PTE. LTD.

At KABE NO ANA PTE. LTD., we strive to provide exceptional dining experiences for our customers. Our commitment to quality and excellence drives us to seek talented individuals who share our passion for food, hospitality, and teamwork.

Salary Information

We offer a competitive salary range of SGD $60,000 - SGD $80,000 per annum, commensurate with experience.

Job Description

Job Title: Kitchen Operations Manager

Reports to: Restaurant General Manager

Location: Singapore

The Kitchen Operations Manager is responsible for leading the kitchen team to deliver high-quality menu offerings in accordance with our concept's standards. Key responsibilities include:

  1. Leading the kitchen operation team to prepare and deliver quality menu items in accordance with our concept's offerings.
  2. Overseeing the implementation of processes and guidelines in Kitchen Operations to ensure consistency and efficiency.
  3. Training and developing kitchen staff in meal preparation to the highest quality standards.
  4. Positioning kitchen staff according to operational needs to maximize kitchen efficiencies.
  5. Managing quality and levels of kitchen inventory as well as products delivered from suppliers.
  6. Understanding food cost models and their impact on restaurant profitability.

Responsibilities Menu Execution and Delivery

  1. Supervising stations to deliver orders in accordance with defined cooking processes, recipes, and health & safety standards.
  2. Conducting final checks on finished products to ensure that food quality and presentation meet specifications.

Kitchen Processes and Concept Development

  1. Managing kitchen inventory levels and quality by placing orders for food and kitchen supplies based on projected store demand endorsed by the chef.
  2. Providing inventory reports detailing usage, stock levels, wastage, and product shelf life while considering sales patterns and kitchen storage capacity.
  3. Overseeing the setting up and cleaning of stations by staff.

Quality Assurance & Control

  1. Investigating causes and reasons for customer complaints related to food quality.
  2. Overseeing operations to ensure compliance with all safety procedures and guidelines.
  3. Overseeing preparation of all food in accordance with SOPs to ensure consistent food quality.

People Management

  1. Leading the team by providing guidance, support, and motivation.
  2. Conducting inductions for new hires to equip them with necessary skills and information to carry out roles and functions.
  3. Training and developing kitchen staff in meal preparation to the highest quality standards while adhering to SOPs and workplace safety practices.

Tell Employers What Skills You Have

  • Microsoft PowerPoint
  • Microsoft Excel
  • Cooking
  • Appraisals
  • Housekeeping
  • Interpersonal Skills
  • Workplace Safety
  • Food Quality
  • Inventory
  • Assurance
  • Physically Fit
  • Compliance
  • Team Management
  • Customer Service
  • Hospitality


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