Restaurant Operations Manager
6 hours ago
SAI BROTHERS KITCHEN PTE. LTD. is a leading food service provider seeking an experienced Restaurant Operations Manager to oversee the smooth operation of our kitchen facilities.
Salary
$65,000 - $80,000 per annum, depending on experience and qualifications.
Job Description
We are looking for a seasoned professional to manage the day-to-day activities of our kitchen staff. The ideal candidate will have extensive experience in leadership roles and be well-versed in restaurant operations. Key responsibilities include ensuring seamless communication between front-of-house and back-of-house staff, managing vendor contracts and invoices, ordering kitchen supplies, and supervising kitchen staff performance.
Required Skills and Qualifications
To succeed in this role, you should possess excellent leadership skills, be familiar with restaurant operations, and have a good understanding of customer service principles. Proficiency in Microsoft Office, particularly Excel, is essential. Additionally, you should be able to negotiate prices with suppliers and manage payroll effectively.
Benefits
As a valued member of our team, you can expect a competitive salary package, opportunities for career growth, and a dynamic work environment that fosters collaboration and innovation. We also offer a comprehensive benefits package, including medical insurance and paid leave.
Others
This role requires a strong attention to detail, excellent organizational skills, and the ability to work independently as well as part of a team. If you are a motivated and results-driven individual who thrives in a fast-paced environment, we encourage you to apply.
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