Kitchen Operations Manager

6 days ago


Singapore FOUR LEAVE CLOVER Full time
Job Overview
Cook supervisors, also known as kitchen operations managers, play a vital role in the success of any food service establishment. They oversee the daily operations of the kitchen, ensuring that food is prepared and served to high standards.

Salary and Benefits
The estimated annual salary for a kitchen operations manager in the United States ranges from $50,000 to $70,000, depending on experience and location. Benefits may include health insurance, paid time off, and retirement plans.

Key Responsibilities
Kitchen operations managers are responsible for managing kitchen staff, including hiring, training, and supervising cooks, dishwashers, and other kitchen personnel. They also oversee food preparation, ordering, and inventory management. Additionally, they ensure compliance with sanitation and safety regulations, such as HACCP (Hazard Analysis and Critical Control Points) and proper food handling practices.

Required Skills and Qualifications
To be successful in this role, candidates should have excellent communication and leadership skills, as well as the ability to manage multiple tasks simultaneously. They should also be knowledgeable about food safety and sanitation procedures, as well as budgeting and inventory management techniques. A degree in culinary arts or a related field is often preferred.

About Four Leave Clover
Four Leave Clover is a dynamic and fast-paced food service company that values innovation and teamwork. We offer a supportive work environment and opportunities for professional growth and development.

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