Kitchen Operations Associate
3 days ago
We are seeking a highly organized and detail-oriented Kitchen Operations Associate to join our team at SOURCE MANAGEMENT CONSULTANCY PTE. LTD. As an Assistant Cook, you will be responsible for assisting the Cook in food preparation activities, maintaining a clean and organized kitchen environment, and ensuring the efficient operation of our culinary services.
About Us
SOURCE MANAGEMENT CONSULTANCY PTE. LTD. is a leading provider of consulting services, dedicated to helping businesses improve their operations and achieve success. Our team is passionate about delivering exceptional results, and we are looking for talented individuals like you to join us on this journey.
The Role
As a Kitchen Operations Associate, you will play a critical role in ensuring the smooth operation of our kitchen. Your responsibilities will include:
•Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
•Maintaining a clean and organized kitchen environment, including cleaning and sanitizing food preparation areas, washing dishes and utensils, and storing equipment and supplies properly
•Ensuring the efficient operation of our culinary services, including managing inventory, unloading supplies, and organizing the storeroom
•Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity
•Maintaining clean work areas, utensils, and equipment
•Developing new menu items while improvising existing ones
•Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits
•Able to cook North Indian food
•Able to do shift work
What We Offer
In addition to a competitive salary of SGD $45,000 - SGD $55,000 per annum, we offer a range of benefits, including:
•Opportunities for career growth and development
•A collaborative and dynamic work environment
•Comprehensive training and support
•Recognition and rewards for outstanding performance
•A chance to work with a leading consulting firm and make a real impact on our clients' businesses
Requirements
To be successful in this role, you will need:
•A strong passion for cooking and food preparation
•Excellent organizational and time management skills
•Ability to work well under pressure and meet deadlines
•Strong communication and teamwork skills
•Basic knowledge of food safety and hygiene practices
•Ability to multitask and prioritize tasks effectively
•High school diploma or equivalent required; culinary degree or certification preferred
Skills and Qualifications
This role requires the following skills and qualifications:
•Recipes
•Ingredients
•Food Safety
•Restaurants
•Hygiene
•Cooking
•Inventory Control
•Restaurant Management
•Time Management
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