Kitchen Operations Manager
6 days ago
We are seeking a highly skilled and experienced Culinary Department Lead to join our team at the YOUNG WOMEN'S CHRISTIAN ASSOCIATION OF SINGAPORE. This is an exciting opportunity for a senior chef to lead our kitchen operations, drive culinary excellence, and contribute to the success of our organization.
Key Responsibilities:
- Oversee the smooth operation of the kitchen, ensuring efficient food preparation and service delivery
- Collaborate with the Head Chef to maintain high standards of quality, consistency, and presentation
- Supervise and mentor junior staff members, providing guidance on menu planning, food safety, and inventory management
- Manage kitchen inventory, ordering, and stocking, minimizing waste and optimizing resource utilization
- Assist in menu creation, daily specials, and food promotions, driving revenue growth and customer satisfaction
About You:
- Minimum 8 years of relevant experience in hospitality, preferably in a senior leadership role
- Proven track record of culinary excellence, with expertise in Chinese Banquet and Local cuisine
- Strong knowledge of food safety, sanitation, and hygiene practices
- Excellent leadership and communication skills, with the ability to motivate and develop high-performing teams
- Proficiency in Microsoft Office, particularly Excel and Word
What We Offer:
- Competitive salary: SGD $60,000 - $80,000 per annum, depending on experience
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Comprehensive benefits package, including medical and dental insurance, retirement plan, and paid time off
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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