Executive Chef Position: Menu Development and Kitchen Management
3 hours ago
SAI BROTHERS KITCHEN PTE. LTD. is seeking an experienced Executive Chef to join our team. The ideal candidate will have a minimum of 5 years of experience in kitchen management, with exceptional leadership skills and the ability to develop menus that showcase culinary excellence.
About the RoleWe are looking for a highly skilled and organized Executive Chef who can lead our kitchen team to deliver high-quality dishes consistently. The successful candidate will be responsible for menu development, kitchen operations, and staff supervision.
Key Responsibilities- Develop new menu items and maintain existing ones, ensuring consistency in quality and presentation.
- Schedule and coordinate kitchen activities, including food preparation, cooking, and plating.
- Supervise and train kitchen staff, providing guidance on cooking techniques and menu knowledge.
- Conduct regular quality control checks to ensure dishes meet our high standards.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Minimum 5 years of experience as an Executive Chef or similar role.
- Demonstrated expertise in menu development, kitchen operations, and staff supervision.
- Excellent communication and leadership skills, with the ability to motivate and guide a team.
- Up-to-date knowledge of culinary trends and innovative cooking techniques.
As an Executive Chef at SAI BROTHERS KITCHEN PTE. LTD., you can expect a competitive salary package, including:
- $60,000 - $80,000 per annum, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for professional growth and development, including training and mentorship programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
Apply now to join our team and take your culinary career to the next level
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