Executive Chef for Menu Development and Operations
24 hours ago
A Senior Executive Chef is required by Brinda's PTE. LTD. to spearhead the development and execution of menus that cater to various cuisines, including Old Folks Home MENU, IDDSI formats, Chinese, international, Northern and Southern Indian, and bulk cooking expertise. This role demands strong time management skills, ability to work independently, and effective planning and coordination.
About the Role
This position involves working on weekends and public holidays, ensuring timely dispatch of catering orders, cleanliness of the kitchen, hygiene in food preparation, and efficient supply chain management. The ideal candidate should possess expertise in cook chill methods, ordering regular items, vegetables, and meat, as well as daily menu planning and routine orders.
Key Responsibilities
* Plan and execute menus that meet customer expectations
* Develop recipes and ingredients lists based on customer preferences
* Collaborate with cooks to ensure efficient kitchen operations
* Manage inventory, supplies, and equipment effectively
* Maintain high standards of cleanliness and hygiene in the kitchen
* Supervise and coordinate team members to meet deadlines
Requirements
The successful candidate will have a proven track record in senior executive chef roles, with experience in menu development, kitchen management, and staff supervision. Strong communication and problem-solving skills are essential for this position. A salary range of $60,000 - $80,000 per annum is expected for this role, commensurate with experience.
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