Executive Chef for Menu Development

7 days ago


Singapore BRINDA'S PTE. LTD. Full time

We are Brinda's PTE. LTD., a local food and beverage company seeking an experienced Senior Executive Chef to lead our culinary team in menu development.

The ideal candidate will have extensive experience in creating menus for diverse clientele, including Old Folks Home menus, IDDSI formats, Chinese and international cuisine, Northern and Southern Indian dishes, and bulk cooking.

A strong background in cook chill method, time management of cooks, cleanliness of the kitchen, and adherence to hygiene standards is essential.

We require a skilled professional with expertise in ordering regular items, vegetables, and meat, planning daily menus and routine orders, and ensuring timely dispatch of catering orders.

Bonus points for proficiency in ERP, Supply Chain, Adobe Creative Suite, Sanitation, Product Management, Intellectual Property, Photography, Time Management, Copywriting, Catering, and Performance Management, as well as ability to work independently and provide technical support when needed.

Compensation: $80,000 - $100,000 per annum.


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